ROMAN STYLE PIZZA — LOCAL INGREDIENTs

Reopening in April at the Argos Inn Patio.

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View fullsize Thanks to all of Adelina’s supporters for the wonderful season. Looking forward to next spring when we reawaken with the amazing local bounty of produce. Peace in the world and love to all. See you after winter!
View fullsize Last 2 nights Friday the 8th and Saturday the 9th 5pm-9pm for Adelina’s pizzas before we hunker down for the winter. Come get it while you can! #localpizza #local flour #localdeliciousness #vegetarianpizza #veganpizza @barargos
View fullsize Open tonight only this week! Come out for live jazz, pizza and the amazing @barargos drinks! We are coming to the close of our season so take the opportunity to come get your pizza fix before we shut down. Final days of the season: Last days of pizz
View fullsize Adelina’s Roman style pizza is the anti-cornicione, un-flat bread pizza. Unlike Neapolitan style pizza which boasts a thick crust “cornicione” and a flat center, Roman pizza has almost no crust— we believe in trying to give a
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